Recipes
I cook. A lot. I always have. At least, ever since my dad convinced me when I was about 10 that cooking was the most valuable thing one could learn in the world. I know this doesn't really fit in with the whole writing thing, but I'm going to have to post these somewhere, and really, Markdown works amazingly for recipes, so here you go!
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Tabbouleh
Publish date: May 13, 2013 -
Braised Short Ribs with Seared Broccoli
Publish date: May 5, 2013 -
Lamb Shank Stew
Publish date: Apr 28, 2013 -
Israeli Couscous with Mixed Mushrooms
Publish date: Apr 27, 2013 -
Mushroom Cream Sauce
Publish date: Apr 9, 2013